Rosas Pasteleria Panaderia – Santa Ana, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (714) 550-9589 to check today's hours. Know the hours? Send them to us.

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1011 S Fairview St, Santa Ana, CA 92704

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Address1011 S Fairview St, Santa Ana, CA 92704

Phone(714) 550-9589

StyleMexican panadería

CountyOrange County

Time zonePacific Time

From city center2.2 mi west

About Rosas Pasteleria Panaderia

Rosas Pasteleria Panaderia serves Santa Ana from 1011 S Fairview St, about 2.2 mi west of central Santa Ana. Besides being a Mexican panadería, it is also listed as Latin pastelería.

It is one of 95 bakeries and sweet shops we list in Santa Ana — about one per 3,328 people living in the city. The closest neighbour on our map is Jax Donut House, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Santa Ana open in the early morning, but phoning (714) 550-9589 first is a good idea.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Santa Ana	95
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.